Goustò Ristorante Emporium

Piedmontese Cooking Inside a Juvarra Palazzo

Goustò Ristorante Emporium occupies an eighteenth-century palazzo designed by Filippo Juvarra, right on Piazza della Repubblica with Galleria Umberto I on one side and Porta Palazzo — Europe's largest open-air market — on the other. The restaurant doubles as a food emporium, selling the same small-producer ingredients it cooks with.

The kitchen is grounded in Piedmontese and Savoy tradition — vitello tonnato, tajarin with porcini, agnolotti, zabaglione — built around km0 seasonal sourcing, with tasting menus starting from €30. It's at the northern edge of the historic centre, well beyond comfortable walking distance, so the metro or a tram from Porta Nuova is the way to go.